Loaded Pierogi - Restaurant Franchise

Own & operate an innovative pierogi restaurant / food court in your area with Loaded Pierogi.

  • Send me information
  • Finance requirements
    Total Investment: from $225,000
  • Available areas

where tradition ends and innovation begins

Loaded Pierogi was established in 2014 by two friends that are both classically trained chefs and wanted to bring a unique twist to a classic dish.

All plates start with a base of traditional potato & onion pierogi, cooked either crispy or classic. But that’s where tradition ends, and innovation begins. The pierogi are loaded with an endless choice of toppings, such as crispy duck confit, wild mushrooms, buffalo chicken, a variety of cheeses and rich sauces.

OUR PHILOSOPHY: To provide excellent service and food quality to our patrons while maintaining a positive, fun and energetic work atmosphere.


  • Simple day to day operations
  • Comprehensive Training
  • Continuous support from head office operations team
  • First to market this food concept
  • Great margins
  • Low labor
  • Minimal inventory
  • Easy maintenance


Loaded Pierogi offers three business models, each uniquely different to best suit your vision.

  • Restaurant / Bar 20-45 seats
  • QSR (quick service restaurant) up to 20 seats, optional liquor license
  • Food Court


  • Turn key locations as low as $225,000
  • Franchise fee - $25,000
  • Royalty - 5% gross sales
  • Marketing & Advertising - 2% gross sales

Your profit range has many variables such as, rent, financing terms and most importantly your ability to operate the business. All tools, training and operational systems are set up for you to succeed; your execution is the determining factor.

Get in touch today for more information.


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